Soft rot controlling of pepper by Lactobacillus plantarum LAB2 and its effect on storage quality of pepper

LI Xiaofen, LI Guang, ZENG Kaifang, YI Lanhua

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 136-144.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 136-144. DOI: 10.13995/j.cnki.11-1802/ts.033667

Soft rot controlling of pepper by Lactobacillus plantarum LAB2 and its effect on storage quality of pepper

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(17): 136-144 https://doi.org/10.13995/j.cnki.11-1802/ts.033667

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