Effects of processing technology on physicochemical properties and antioxidant activity of lycopene microcapsules

PANG Jinxin, ZHANG Yi, WU Songheng, TONG Xiaoyang, XIA Qile, QIAO Yongjin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 145-152.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 145-152. DOI: 10.13995/j.cnki.11-1802/ts.033696

Effects of processing technology on physicochemical properties and antioxidant activity of lycopene microcapsules

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 145-152 https://doi.org/10.13995/j.cnki.11-1802/ts.033696

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