Flavor integration of tea and wine by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
LIU Yang, LI Guohui, CAO Xiaonian, ZHAO Xudong, AO Zonghua, ZHONG Qiding, SHEN Caihong
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 250-256.
Flavor integration of tea and wine by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
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