Quality changes during the processing of lightly salted large yellow croaker

ZHANG Xipeng; HUANG Haichao; GUO Quanyou; SONG Xiaoyan; YANG Liu; ZHENG Yao; YANG Xu

doi:10.13995/j.cnki.11-1802/ts.033722

ZHANG Xipeng, HUANG Haichao, GUO Quanyou, SONG Xiaoyan, YANG Liu, ZHENG Yao, YANG Xu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 235-241.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 235-241. DOI: 10.13995/j.cnki.11-1802/ts.033722

Quality changes during the processing of lightly salted large yellow croaker

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 235-241 https://doi.org/10.13995/j.cnki.11-1802/ts.033722

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Received	Revised	Published
2022-09-21	2022-12-02	2023-10-15
Issue Date
2023-11-01

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