Degradation of tea saponin in Camellia oleifera cake by  Bacillus subtilis and its composition change

LUO Yanyu; WANG Lei; ZOU Chunxia; JIA Yulong

doi:10.13995/j.cnki.11-1802/ts.033723

Degradation of tea saponin in Camellia oleifera cake by Bacillus subtilis and its composition change

LUO Yanyu, WANG Lei, ZOU Chunxia, JIA Yulong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 161-167.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 161-167. DOI: 10.13995/j.cnki.11-1802/ts.033723

Degradation of tea saponin in Camellia oleifera cake by Bacillus subtilis and its composition change

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(17): 161-167 https://doi.org/10.13995/j.cnki.11-1802/ts.033723

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Received	Revised	Published
2022-09-21	2022-11-14	2023-09-15
Issue Date
2023-09-27

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