Isolation and identification of lactic acid bacteria in koumiss in different regions of Central and East Asia and screening of excellent strains

NA Risu; RU Yi; LIU Wenjun; MENGHE Bilige

doi:10.13995/j.cnki.11-1802/ts.033736

NA Risu, RU Yi, LIU Wenjun, MENGHE Bilige

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 120-126.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 120-126. DOI: 10.13995/j.cnki.11-1802/ts.033736

Isolation and identification of lactic acid bacteria in koumiss in different regions of Central and East Asia and screening of excellent strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(17): 120-126 https://doi.org/10.13995/j.cnki.11-1802/ts.033736

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Received	Revised	Published
2022-09-22	2022-10-01	2023-09-15
Issue Date
2023-09-27

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