Uncertainty evaluation in determination of 4 kinds of benzene hexachloride residues in juice by gas chromatography-tandem mass spectrometry

ZHANG Junli; ZHANG Diya; CHI Heng; GE Chiyu

doi:10.13995/j.cnki.11-1802/ts.033755

ZHANG Junli, ZHANG Diya, CHI Heng, GE Chiyu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 264-269.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 264-269. DOI: 10.13995/j.cnki.11-1802/ts.033755

Uncertainty evaluation in determination of 4 kinds of benzene hexachloride residues in juice by gas chromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 264-269 https://doi.org/10.13995/j.cnki.11-1802/ts.033755

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Received	Revised	Published
2022-09-24	2022-11-23	2023-11-15
Issue Date
2023-12-08

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