Analysis of flavonoids and volatile compounds in yuzu based on high performance liquid chromatography-diode array detector and gas chromatography-mass spectrometry/pulsed flame photometric detector

CHENG Yujiao; LI Guijie; HUANG Linhua; HAN Leng; TAN Xiang; WU Houjiu; CHEN Weiling

doi:10.13995/j.cnki.11-1802/ts.033764

CHENG Yujiao, LI Guijie, HUANG Linhua, HAN Leng, TAN Xiang, WU Houjiu, CHEN Weiling

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 272-280.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 272-280. DOI: 10.13995/j.cnki.11-1802/ts.033764

Analysis of flavonoids and volatile compounds in yuzu based on high performance liquid chromatography-diode array detector and gas chromatography-mass spectrometry/pulsed flame photometric detector

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 272-280 https://doi.org/10.13995/j.cnki.11-1802/ts.033764

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Received	Revised	Published
2022-09-26	2022-10-14	2023-07-15
Issue Date
2023-08-07

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