Characterization of key aroma compounds in Guangxi fermented bamboo shoots

TIAN Yufeng, SUN Minghao, XU Jiamin, HUANG Yuefang, MA Zhize, MA Yuchun, CHEN Canjian, LIU Xiaoling, LI Shubo

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 299-306.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 299-306. DOI: 10.13995/j.cnki.11-1802/ts.033768

Characterization of key aroma compounds in Guangxi fermented bamboo shoots

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 299-306 https://doi.org/10.13995/j.cnki.11-1802/ts.033768

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