Changes of monochloropropanediol esters and glycidyl esters in model simulating bakery foods

DONG Liya, WU Yongtai, WU Ming, LI Lin, ZHANG Xia, LI Bing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 190-197.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 190-197. DOI: 10.13995/j.cnki.11-1802/ts.033781

Changes of monochloropropanediol esters and glycidyl esters in model simulating bakery foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 190-197 https://doi.org/10.13995/j.cnki.11-1802/ts.033781

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