The role of probiotics in reducing toxic contaminants in food on humans

TAN Lirong, GULJAMAL·Aisa, DILIBAIER·Tuerxun, JIN Aofei, YANG Zhuonan, ZHANG Rui

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 340-346.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 340-346. DOI: 10.13995/j.cnki.11-1802/ts.033803

The role of probiotics in reducing toxic contaminants in food on humans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 340-346 https://doi.org/10.13995/j.cnki.11-1802/ts.033803

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