The role of probiotics in reducing toxic contaminants in food on humans

doi:10.13995/j.cnki.11-1802/ts.033803

TAN Lirong, GULJAMAL·Aisa, DILIBAIER·Tuerxun, JIN Aofei, YANG Zhuonan, ZHANG Rui

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 340-346.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 340-346. DOI: 10.13995/j.cnki.11-1802/ts.033803

The role of probiotics in reducing toxic contaminants in food on humans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 340-346 https://doi.org/10.13995/j.cnki.11-1802/ts.033803

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Received	Revised	Published
2022-09-28	2022-10-25	2023-09-25
Issue Date
2023-10-25

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