Effect of commercial direct vat set cultures on the quality of fermented sausages

WANG Qin; LI Hongjun; YANG Li; LIU Shuyun; SHI Jialong; XIE Zhaohua; HE Zhifei

doi:10.13995/j.cnki.11-1802/ts.033804

WANG Qin, LI Hongjun, YANG Li, LIU Shuyun, SHI Jialong, XIE Zhaohua, HE Zhifei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 103-111.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 103-111. DOI: 10.13995/j.cnki.11-1802/ts.033804

Effect of commercial direct vat set cultures on the quality of fermented sausages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 103-111 https://doi.org/10.13995/j.cnki.11-1802/ts.033804

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Received	Revised	Published
2022-09-29	2022-10-18	2023-08-25
Issue Date
2023-09-12

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