Research progress on processing stability and application of mulberry anthocyanins

TANG Luo, CHEN Xiaoxia, CHEN Jun, XIANG Ge, ZHAO Guohua, YE Fayin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 361-371.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 361-371. DOI: 10.13995/j.cnki.11-1802/ts.033805

Research progress on processing stability and application of mulberry anthocyanins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(24): 361-371 https://doi.org/10.13995/j.cnki.11-1802/ts.033805

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