Comparison of physical properties between diacylglycerol oleogels and triacylglycerol oleogels and preliminary investigation of their mechanisms

doi:10.13995/j.cnki.11-1802/ts.033826

ZHENG Ling, ZHONG Jinfeng, LIU Xiong, QIN Xiaoli

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 142-149.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 142-149. DOI: 10.13995/j.cnki.11-1802/ts.033826

Comparison of physical properties between diacylglycerol oleogels and triacylglycerol oleogels and preliminary investigation of their mechanisms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 142-149 https://doi.org/10.13995/j.cnki.11-1802/ts.033826

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Received	Revised	Published
2022-09-30	2022-10-21	2023-05-15
Issue Date
2023-06-05

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