Comparison of physical properties between diacylglycerol oleogels and triacylglycerol oleogels and preliminary investigation of their mechanisms

ZHENG Ling, ZHONG Jinfeng, LIU Xiong, QIN Xiaoli

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 142-149.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 142-149. DOI: 10.13995/j.cnki.11-1802/ts.033826

Comparison of physical properties between diacylglycerol oleogels and triacylglycerol oleogels and preliminary investigation of their mechanisms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 142-149 https://doi.org/10.13995/j.cnki.11-1802/ts.033826

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