Preparation of glycosylated protein-camellia oil nanoemulsion by ultrasonic homogenization and study on stability

LI Yaochang, YU Jingyi, LIN Qiuyu, ZHANG Qinrui, LIU Gang, ZHANG Haizhi, QIN Xinguang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 165-172.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 165-172. DOI: 10.13995/j.cnki.11-1802/ts.033852

Preparation of glycosylated protein-camellia oil nanoemulsion by ultrasonic homogenization and study on stability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 165-172 https://doi.org/10.13995/j.cnki.11-1802/ts.033852

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