Effect of partial replacement of milk protein by soy protein on the physicochemical properties and structure of yogurt

HUI Danyang, HUA Shuyu, TANG Yufang, LIU Zhongyi, LIU Wenxing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 122-128.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 122-128. DOI: 10.13995/j.cnki.11-1802/ts.033874

Effect of partial replacement of milk protein by soy protein on the physicochemical properties and structure of yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 122-128 https://doi.org/10.13995/j.cnki.11-1802/ts.033874

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