Effect of endogenous proteases and heat shock protein 70 on myofibril dissociation during refrigeration in tilapia

FAN Mingliang; HAO Shuxian; LI Laihao; CHEN Shengjun; CEN Jianwei; WU Yanyan; WEI Ya; XIANG Huan; HUANG Hui

doi:10.13995/j.cnki.11-1802/ts.033884

FAN Mingliang, HAO Shuxian, LI Laihao, CHEN Shengjun, CEN Jianwei, WU Yanyan, WEI Ya, XIANG Huan, HUANG Hui

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 140-146.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 140-146. DOI: 10.13995/j.cnki.11-1802/ts.033884

Effect of endogenous proteases and heat shock protein 70 on myofibril dissociation during refrigeration in tilapia

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 140-146 https://doi.org/10.13995/j.cnki.11-1802/ts.033884

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Received	Revised
2022-10-10	2022-11-11
Issue Date
2023-06-30

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