Processing technology of fermentation transformation of Ginsenoside Rg3 by lactic acid bacteria

YAN Jiangang, LU Lu, FU Shaowei, FANG Lei, WANG Yuqing, ZHANG Xinxue

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 222-230.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 222-230. DOI: 10.13995/j.cnki.11-1802/ts.033919

Processing technology of fermentation transformation of Ginsenoside Rg3 by lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 222-230 https://doi.org/10.13995/j.cnki.11-1802/ts.033919

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