Research progress on the formation of sulforaphane and sulforaphene and their affecting factors

SUN Xiejun, QU Yang, LI Jianrong, LI Xiuxia, CUI Fangchao, YU Zhangfu, SHEN Ronghu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 305-310.

PDF(908 KB)
PDF(908 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 305-310. DOI: 10.13995/j.cnki.11-1802/ts.033928

Research progress on the formation of sulforaphane and sulforaphene and their affecting factors

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 305-310 https://doi.org/10.13995/j.cnki.11-1802/ts.033928

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(908 KB)

Accesses

Citation

Detail

Sections
Recommended

/