Isolation, identification, characterization, and functional evaluation of a strain Lactobacillus acidophilus PBIL2-003 from a long-lived elderly

ZHANG Huapeng, LI Fengjuan, ZHANG Yanting, LIU Hong, ZHUANG Jinli, LIU Jinglan, WANG Jing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 237-244.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 237-244. DOI: 10.13995/j.cnki.11-1802/ts.033944

Isolation, identification, characterization, and functional evaluation of a strain Lactobacillus acidophilus PBIL2-003 from a long-lived elderly

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 237-244 https://doi.org/10.13995/j.cnki.11-1802/ts.033944

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