Quality evaluation of nicotinic acid in onion from different regions by high performance liquid chromatography with diode array detector

REN Xingquan, LIU Pan, WANG Rong, TAO Lu, ZHAO Shuo, ZHAO Jun, HUO Wenqing, ZHANG Xueliang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 270-275.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 270-275. DOI: 10.13995/j.cnki.11-1802/ts.033959

Quality evaluation of nicotinic acid in onion from different regions by high performance liquid chromatography with diode array detector

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 270-275 https://doi.org/10.13995/j.cnki.11-1802/ts.033959

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