Identification and biological characteristics of pathogenic fungi of refrigerated chestnut from Wangmo, Guizhou province

ZHU Yiyi; WEN Anyan; WANG Qin; HU Yue; QIN Likang

doi:10.13995/j.cnki.11-1802/ts.033962

ZHU Yiyi, WEN Anyan, WANG Qin, HU Yue, QIN Likang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 113-120.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 113-120. DOI: 10.13995/j.cnki.11-1802/ts.033962

Identification and biological characteristics of pathogenic fungi of refrigerated chestnut from Wangmo, Guizhou province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 113-120 https://doi.org/10.13995/j.cnki.11-1802/ts.033962

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Received	Revised	Published
2022-10-13	2022-12-20	2023-04-25
Issue Date
2023-05-16

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