Research progress on volatile constituents and biological activities of Pelargonium

ZHU Jiamin, GU Keru, ZHAO Linjing, CAO Tingwei, SHEN Fanni, XU Huihan, LI Qi, FENG Meiqing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 326-335.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 326-335. DOI: 10.13995/j.cnki.11-1802/ts.033974

Research progress on volatile constituents and biological activities of Pelargonium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 326-335 https://doi.org/10.13995/j.cnki.11-1802/ts.033974

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