![](/develop/static/common/images/pdf.png)
Proteolysis and production of key flavor substances of cream cheese at different maturing stages
FAN Min, WANG Mengsong, LIU Hui, ZHANG Huiling , WEI Chaokun
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 174-181.
Proteolysis and production of key flavor substances of cream cheese at different maturing stages
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |