Effect of yeast strains and nutrients on the characteristic aroma of kiwifruit liquor analyzed by GC-IMS combined with multivariate statistical analysis

RAO Wenjun, LI Xin, OUYANG Linghua, ZHU Shuilan, ZHOU Jinying

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 262-270.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 262-270. DOI: 10.13995/j.cnki.11-1802/ts.034002

Effect of yeast strains and nutrients on the characteristic aroma of kiwifruit liquor analyzed by GC-IMS combined with multivariate statistical analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 262-270 https://doi.org/10.13995/j.cnki.11-1802/ts.034002

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