Effects of ultrafine grinding on powder structure and physicochemical properties of sea buckthorn tea

FENG Jingjing; GUO Jianfeng; MA Xinru; XU Chenshuai; LI Ying; BAI Yujie; GUO Shiwei; WANG Fang

doi:10.13995/j.cnki.11-1802/ts.034009

FENG Jingjing, GUO Jianfeng, MA Xinru, XU Chenshuai, LI Ying, BAI Yujie, GUO Shiwei, WANG Fang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 198-204.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 198-204. DOI: 10.13995/j.cnki.11-1802/ts.034009

Effects of ultrafine grinding on powder structure and physicochemical properties of sea buckthorn tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 198-204 https://doi.org/10.13995/j.cnki.11-1802/ts.034009

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Received	Revised	Published
2022-10-17	2022-11-23	2023-04-15
Issue Date
2023-04-28

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