Changes in aroma compounds and characteristics of ‘Chardonnay’ dry white wine from the Eastern Foot of Helan Mountain during fermentation

ZHENG Mingpeng, LI Yajun, ZHANG Zhong, HE Xi, CHEN Fangyuan, CHEN Jiansheng, ZHANG Junxiang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 188-195.

PDF(6509 KB)
PDF(6509 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 188-195. DOI: 10.13995/j.cnki.11-1802/ts.034015

Changes in aroma compounds and characteristics of ‘Chardonnay’ dry white wine from the Eastern Foot of Helan Mountain during fermentation

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 188-195 https://doi.org/10.13995/j.cnki.11-1802/ts.034015

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6509 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉