Preparation of compound essential oil bacteriostatic agent and its bacteriostatic activity on fresh-cut pork

LI Na; QIAO Hongping; WANG Yuxin; AN Jinhua; DU Xiaoya; LI Xiaojun

doi:10.13995/j.cnki.11-1802/ts.034016

LI Na, QIAO Hongping, WANG Yuxin, AN Jinhua, DU Xiaoya, LI Xiaojun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 259-265.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 259-265. DOI: 10.13995/j.cnki.11-1802/ts.034016

Preparation of compound essential oil bacteriostatic agent and its bacteriostatic activity on fresh-cut pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 259-265 https://doi.org/10.13995/j.cnki.11-1802/ts.034016

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Received	Revised	Published
2022-10-18	2022-11-08	2023-09-25
Issue Date
2023-10-25

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