Research advances of flavor enhancement of high-salt dilute soy sauce by yeast

MIAO Chunlei; ZHU Yayuan; HUANG Zhuoquan; ZHANG Minqian; ZHU Xingui

doi:10.13995/j.cnki.11-1802/ts.034035

MIAO Chunlei, ZHU Yayuan, HUANG Zhuoquan, ZHANG Minqian, ZHU Xingui

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 308-315.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 308-315. DOI: 10.13995/j.cnki.11-1802/ts.034035

Research advances of flavor enhancement of high-salt dilute soy sauce by yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(17): 308-315 https://doi.org/10.13995/j.cnki.11-1802/ts.034035

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Received	Revised	Published
2022-10-20	2022-11-16	2023-09-15
Issue Date
2023-09-27

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