Effect of osmotic pressure on filament morphology and glucose oxidase activity of Aspergillus niger

REN Wenqiang, ZHANG Zhensong, LI Chunzhen, LI Jie, LI Honghua

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 46-52.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 46-52. DOI: 10.13995/j.cnki.11-1802/ts.034054

Effect of osmotic pressure on filament morphology and glucose oxidase activity of Aspergillus niger

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 46-52 https://doi.org/10.13995/j.cnki.11-1802/ts.034054

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