Targeted screening and quantification of bioactive components of pomelo fruits at different maturity stages based on ultra-high performance liquid chromatography-quadrupole-tandem mass spectrometry

ZHANG Yaohai, ZHANG Nian, WANG Chengqiu, LI Jing, ZHAO Xijuan, JIAO Bining

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 279-287.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 279-287. DOI: 10.13995/j.cnki.11-1802/ts.034070

Targeted screening and quantification of bioactive components of pomelo fruits at different maturity stages based on ultra-high performance liquid chromatography-quadrupole-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 279-287 https://doi.org/10.13995/j.cnki.11-1802/ts.034070

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