Correlation analysis of fungal community structure and physicochemical characteristics of medium-temperature Daqu from Hetao area

WANG Yurong, LEI Yan, LIU Zhongjun, ZHANG Min, LI Qing, GUO Zhuang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 240-246.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 240-246. DOI: 10.13995/j.cnki.11-1802/ts.034075

Correlation analysis of fungal community structure and physicochemical characteristics of medium-temperature Daqu from Hetao area

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 240-246 https://doi.org/10.13995/j.cnki.11-1802/ts.034075

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