Effects of different strains on γ-aminobutyric acid content and tea quality of Huangjinya green tea

PENG Ye, LI Meifeng, WEI Qi, YANG Yun, HUANG Tao, WANG Shaoying, LIU Jianjun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 88-95.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 88-95. DOI: 10.13995/j.cnki.11-1802/ts.034088

Effects of different strains on γ-aminobutyric acid content and tea quality of Huangjinya green tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 88-95 https://doi.org/10.13995/j.cnki.11-1802/ts.034088

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