Screening and fermentation characteristic of lactic acid bacteria from the wine region of central East Foot of Helan Mountain

HAO Nan, TANG Yali, QIU Zixuan, ZHAO Yuzhu, GUAN Xueqiang, LIU Shuwen, SHI Kan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 9-17.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 9-17. DOI: 10.13995/j.cnki.11-1802/ts.034093

Screening and fermentation characteristic of lactic acid bacteria from the wine region of central East Foot of Helan Mountain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 9-17 https://doi.org/10.13995/j.cnki.11-1802/ts.034093

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