Analysis of aroma characteristics and main volatile compounds of typical fortified wines

HE Xi, CHEN Fangyuan, SUN Wenjing, ZHENG Mingpeng, SONG Linna, ZHU Yuanzhenghong, FAN Ximan, ZHANG Junxiang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 75-82.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 75-82. DOI: 10.13995/j.cnki.11-1802/ts.034103

Analysis of aroma characteristics and main volatile compounds of typical fortified wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 75-82 https://doi.org/10.13995/j.cnki.11-1802/ts.034103

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