Research progress on extraction, purification, structure characterization, and biological activity of taro polysaccharides

LI Zhebin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 354-360.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 354-360. DOI: 10.13995/j.cnki.11-1802/ts.034109

Research progress on extraction, purification, structure characterization, and biological activity of taro polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(24): 354-360 https://doi.org/10.13995/j.cnki.11-1802/ts.034109

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