Different starters on the quality of fermented sausage

YANG Xiaoying, XIAO Shan, PANG Yu, WANG Bo, CAI Yanxue, WANG Jihui

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 242-249.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 242-249. DOI: 10.13995/j.cnki.11-1802/ts.034113

Different starters on the quality of fermented sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 242-249 https://doi.org/10.13995/j.cnki.11-1802/ts.034113

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