Effect of sweet potato tea fermented by Eurotium cristatum on lipid metabolism and gut microbiota in hyperlipidemic rats

KOU Jing, SHI Linna, MA Tianyi

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 231-239.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 231-239. DOI: 10.13995/j.cnki.11-1802/ts.034117

Effect of sweet potato tea fermented by Eurotium cristatum on lipid metabolism and gut microbiota in hyperlipidemic rats

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 231-239 https://doi.org/10.13995/j.cnki.11-1802/ts.034117

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