Effect of different delivery systems on the bioavailability of astaxanthin in vitro

FAN Chao, SU Jingtao, WEN Jin, LI Qian, WU Wenzhong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 181-186.

PDF(1683 KB)
PDF(1683 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 181-186. DOI: 10.13995/j.cnki.11-1802/ts.034119

Effect of different delivery systems on the bioavailability of astaxanthin in vitro

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 181-186 https://doi.org/10.13995/j.cnki.11-1802/ts.034119

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1683 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉