Effects of inoculum size of Lacticaseibacillus paracasei PC-01 on the characteristics of fermented milk

ZHANG Zhe, YU Xuejian, LI Hong, YAO Su

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 89-96.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 89-96. DOI: 10.13995/j.cnki.11-1802/ts.034128

Effects of inoculum size of Lacticaseibacillus paracasei PC-01 on the characteristics of fermented milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 89-96 https://doi.org/10.13995/j.cnki.11-1802/ts.034128

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