Production process of Lycium ruthenicum Murr. beverage fermented with lactic acid bacteria

HENG Yangyang, ZHOU Zhilei, CHEN Chao, SONG Yaling, KU Jinliang, JI Zhongwei, MAO Jian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 114-121.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 114-121. DOI: 10.13995/j.cnki.11-1802/ts.034136

Production process of Lycium ruthenicum Murr. beverage fermented with lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 114-121 https://doi.org/10.13995/j.cnki.11-1802/ts.034136

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