Breeding of very high gravity brewing strains based on droplet microfluidic technology

HE Xiuli, SHI Yamin, XIE Xin, GUO Liyun, FU Xiaofen

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 105-111.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 105-111. DOI: 10.13995/j.cnki.11-1802/ts.034153

Breeding of very high gravity brewing strains based on droplet microfluidic technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 105-111 https://doi.org/10.13995/j.cnki.11-1802/ts.034153

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