Effects of heat treatment and ripening temperature on the physicochemical properties and quality of low-fat yak milk hard cheese

CHEN Tingxuan; SONG Guoshun; QIU Ting; LIANG Qi; SONG Xuemei

doi:10.13995/j.cnki.11-1802/ts.034160

CHEN Tingxuan, SONG Guoshun, QIU Ting, LIANG Qi, SONG Xuemei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 66-74.

PDF(6996 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 66-74. DOI: 10.13995/j.cnki.11-1802/ts.034160

Effects of heat treatment and ripening temperature on the physicochemical properties and quality of low-fat yak milk hard cheese

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 66-74 https://doi.org/10.13995/j.cnki.11-1802/ts.034160

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(6996 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-10-31	2022-11-21	2023-09-25
Issue Date
2023-10-25

Please choose a citation manager

Content to export