Volatile component analysis of three varieties of fermented blueberry wine using GC-MS and GC-IMS
YAN Hongguang, LUO Peiqin, LIN Li, LI Li, CHEN Bi, ZHOU Min, PAN Piao
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 283-290.
Volatile component analysis of three varieties of fermented blueberry wine using GC-MS and GC-IMS
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