Research progress on nutritional components and potential health benefits of fermented fruits and vegetables

YANG Jinghui; SUN Jun; SONG Xunyu; CHEN Fang; MA Chen

doi:10.13995/j.cnki.11-1802/ts.034174

YANG Jinghui, SUN Jun, SONG Xunyu, CHEN Fang, MA Chen

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 332-339.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 332-339. DOI: 10.13995/j.cnki.11-1802/ts.034174

Research progress on nutritional components and potential health benefits of fermented fruits and vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(17): 332-339 https://doi.org/10.13995/j.cnki.11-1802/ts.034174

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Received	Revised	Published
2022-11-01	2022-11-17	2023-09-15
Issue Date
2023-09-27

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