Screening and probiotic performance analysis of lactic acid bacteria in pickled chilli brine

LUO Lirong, LI Hongyang, WU Yongjun, LI Sheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 159-165.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 159-165. DOI: 10.13995/j.cnki.11-1802/ts.034228

Screening and probiotic performance analysis of lactic acid bacteria in pickled chilli brine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 159-165 https://doi.org/10.13995/j.cnki.11-1802/ts.034228

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