Microbial intervention to reduce lactic acid in Moutai-flavor liquor brewing

LUO Han, ZENG Xianglian, CHEN Liangqiang, YAN Fan, DU Hai, HUANG Xu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 63-68.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 63-68. DOI: 10.13995/j.cnki.11-1802/ts.034235

Microbial intervention to reduce lactic acid in Moutai-flavor liquor brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 63-68 https://doi.org/10.13995/j.cnki.11-1802/ts.034235

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