Application of an aroma-producing yeast isolated from natural fermented Zha-chili

YAO Hong; YIN Xiaoqing; YAN Yuge; KAN Jianquan; WU Yun; QI Chenchen; WANG Zhiguo; Sameh AWAD; Amel IBRAHIM; DU Muying

doi:10.13995/j.cnki.11-1802/ts.034239

YAO Hong, YIN Xiaoqing, YAN Yuge, KAN Jianquan, WU Yun, QI Chenchen, WANG Zhiguo, Sameh AWAD, Amel IBRAHIM, DU Muying

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 145-152.

PDF(1535 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 145-152. DOI: 10.13995/j.cnki.11-1802/ts.034239

Application of an aroma-producing yeast isolated from natural fermented Zha-chili

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(17): 145-152 https://doi.org/10.13995/j.cnki.11-1802/ts.034239

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1535 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-11-08	2022-12-16	2023-09-15
Issue Date
2023-09-27

Please choose a citation manager

Content to export