Study on formation of nutrients and characteristic flavors during stewing process of domestic pigeons

ZHENG Yue, GAO Qianqian, CAO Mengnan, WANG Xin, LIU Dengyong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 199-205.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 199-205. DOI: 10.13995/j.cnki.11-1802/ts.034260

Study on formation of nutrients and characteristic flavors during stewing process of domestic pigeons

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 199-205 https://doi.org/10.13995/j.cnki.11-1802/ts.034260

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