Study on the PEG-salt aqueous two-phase method for the separation of sulfated  fucan and chondroitin sulfate in Acaudina molpadioides

SONG Lin; SONG Xiao; XUE Changhu; LI Jiajing; LIU Guanchen; CHEN Guangning; LI Jiayu; LIU Jinqiu; CHANG Yaoguang

doi:10.13995/j.cnki.11-1802/ts.034265

Study on the PEG-salt aqueous two-phase method for the separation of sulfated fucan and chondroitin sulfate in Acaudina molpadioides

SONG Lin, SONG Xiao, XUE Changhu, LI Jiajing, LIU Guanchen, CHEN Guangning, LI Jiayu, LIU Jinqiu, CHANG Yaoguang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 183-189.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 183-189. DOI: 10.13995/j.cnki.11-1802/ts.034265

Study on the PEG-salt aqueous two-phase method for the separation of sulfated fucan and chondroitin sulfate in Acaudina molpadioides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 183-189 https://doi.org/10.13995/j.cnki.11-1802/ts.034265

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Received	Revised	Published
2022-11-10	2023-01-04	2023-10-15
Issue Date
2023-11-01

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